Line Chef

Teesside International Airport is looking for passionate and ambitious Line Chef to join the Food & Beverage Team. The Line Chef will be responsible for working to environmental health standards, preparing & cooking meals for our diners, ensuring the cleanliness of all food storage and preparation areas, kitchen inventory management and assisting in the development and delivery of menus.

Responsibilities

· To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.

· To support the Line Chef and Food & Beverage Team to produce a first class dining experience for our passengers.

· To ensure operational areas are properly cleaned and prepared for all functions each day.

· Ensure safety and environmental health practices in the kitchen are implemented and followed

· Keep up with industry trends and assist the Head Chef in updating menus accordingly

Experience & Skills

· Educated to NVQ Level 2 or equivalent with a Level 2 qualification in Food Hygiene.

· Strong knowledge of proper food handling and environmental standards.

· Experience of portion control in the food industry

· Ability to work as an integral member of a team in a fast-paced environment

· Efficient ordering and record keeping

· Excellent communication and organisational skills

The successful candidate will:

• Hold a Level 2 Food Hygiene Certificate
• Have strong knowledge of proper food handling and environmental standards
• Be an integral member of the team while working in fast-paced conditions
• Be motivated and flexible

Job Types: Full-time, Part-time, Temp to perm
Contract length: 6 months

Salary: £13.55 per hour

Expected hours: 16 – 40 per week

Benefits:

• Company pension
• On-site parking

Schedule:

• 8 hour shift

Work Location: In person

Application deadline: 29/01/2024