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Teesside International Airport is looking for passionate and ambitious Line Chef to join the Food & Beverage Team. The Line Chef will be responsible for working to environmental health standards, preparing & cooking meals for our diners, ensuring the cleanliness of all food storage and preparation areas, kitchen inventory management and assisting in the development and delivery of menus.
Responsibilities
· To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
· To support the Line Chef and Food & Beverage Team to produce a first class dining experience for our passengers.
· To ensure operational areas are properly cleaned and prepared for all functions each day.
· Ensure safety and environmental health practices in the kitchen are implemented and followed
· Keep up with industry trends and assist the Head Chef in updating menus accordingly
Experience & Skills
· Educated to NVQ Level 2 or equivalent with a Level 2 qualification in Food Hygiene.
· Strong knowledge of proper food handling and environmental standards.
· Experience of portion control in the food industry
· Ability to work as an integral member of a team in a fast-paced environment
· Efficient ordering and record keeping
· Excellent communication and organisational skills
The successful candidate will:
Job Types: Full-time, Part-time, Temp to perm
Contract length: 6 months
Salary: £13.55 per hour
Expected hours: 16 – 40 per week
Benefits:
Schedule:
Work Location: In person
Application deadline: 29/01/2024
Apply Now© Teesside International Airport 2024
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