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Teesside International Airport is looking for passionate and ambitious Chef to join the Food & Beverage Team. The Chef will be responsible for working to environmental health standards, preparing & cooking meals for our diners, ensuring the cleanliness of all food storage and preparation areas, kitchen inventory management and assisting in the development and delivery of menus.


· To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.

· To support the Head Chef and Food & Beverage Team to produce a first class dining experience for our passengers.

· To ensure operational areas are properly cleaned and prepared for all functions each day.

· Ensure safety and environmental health practices in the kitchen are implemented and followed

· Keep up with industry trends and assist the Head Chef in updating menus accordingly

Experience & Skills

· Educated to NVQ Level 2 or equivalent with a Level 2 qualification in Food Hygiene.

· At least 2 years’ experience as a Chef in a busy high-volume kitchen

· Strong knowledge of proper food handling and environmental standards.

· Experience of portion control in the food industry

· Ability to work as an integral member of a team in a fast-paced environment

· Efficient ordering and record keeping

· Excellent communication and organisational skills

· Self motivated, flexible and enthusiastic

Click here to apply.

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