We are looking for an experienced cook to join us at Teesside International Airport. You will be joining an established, dynamic team, supporting our local airport to thrive.
Role Summary
The Cook will be responsible for preparing and serving meals to the highest quality ensuring environmental health due diligence, baking homemade goods including cakes and biscuits.
Main Duties and Responsibilities
To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
To ensure quality control measures and hygiene systems are achieved at all times.
Meal preparation, cooking and delivering food to diners in a timely fashion
Ensure safety and environmental health practices in the kitchen are implemented and actively enforced. Including familiarizing yourself with Teesside International Airport Health and Safety Policies and ensure your areas promote and comply with them.
Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage.
Keeping the kitchen, all utensils and equipment to the highest standard of cleanliness always, ensuring all work surfaces are kept clean and tidy
To maintain all equipment within the catering operation through due care and diligence as instructed.
To notify the Food & Beverage Manager regarding engineer call outs for all repairs on catering equipment, unless otherwise instructed.
To ensure operational areas are properly prepared for all functions each day.
Essential Criteria
Food hygiene level 2/3
At least 2 years’ experience working in a fast paced kitchen
Strong knowledge of proper food handling and environmental standards.
Ability to bake a range of cakes and biscuits
Ability to work and lead in a fast-paced environment
Excellent communication and organisational skills
Self-motivated, flexible and enthusiastic
If this sounds like the role for you, click apply now! We would love to hear from you.
This role will close on the 22nd April 2025
Please note- applicants must be able to work full time hours (40 per week)
