We are looking for experienced and passionate cooks to join us at Teesside International Airport. Due to the upcoming busy summer period we have multiple positions available Including permanent and fixed term!
You will be joining an established, dynamic team, supporting our local airport to thrive.
JOB SUMMARY
Role Summary
The Cook will be responsible for preparing and serving meals to the highest quality ensuring environmental health due diligence.
Main Duties and Responsibilities
To monitor and maintain consistent food standards and quality across all areas and during all stages of production and supply.
To ensure quality control measures and hygiene systems are achieved at all times.
Meal preparation, cooking and delivering food to diners in a timely fashion
Ensure safety and environmental health practices in the kitchen are implemented and actively enforced. Including familiarizing yourself with Teesside International Airport Health and Safety Policies and ensure your areas promote and comply with them.
Stock rotation and use by dates for the production of food are followed and food is produced so not to contribute to wastage.
Keeping the kitchen, all utensils and equipment to the highest standard of cleanliness always, ensuring all work surfaces are kept clean and tidy
To maintain all equipment within the catering operation through due care and diligence as instructed.
To notify the Food & Beverage Manager regarding engineer call outs for all repairs on catering equipment, unless otherwise instructed.
To ensure operational areas are properly prepared for all functions each day.
Essential Criteria
Food hygiene level 2/3
At least 2 years’ experience working in a fast paced kitchen
Strong knowledge of proper food handling and environmental standards.
Ability to work and lead in a fast-paced environment
Excellent communication and organisational skills
Self-motivated, flexible and enthusiastic
